Located in the Midtown Global Market, we bring traditional Moroccan flavors to the Twin Cities
We opened in April 2016. We invite you to join us at our warm and welcome setting in the Midtown Global Market.
Moroccan Flavors' decor is inspired by the Northern Moroccan city of Chefchaouen, where every building is painted in a cool shade of blue. Founded in 1471, the walled city's remote, mountainous location kept it insulated from the rest of the world for centuries. Today the city is a dream-like destination for wanderers and adventurers across the globe.
If you have not tried a tagine before, this is the time to try it! A tagine is a traditional Moroccan stew slow-cooked in stoneware also called a tagine. The conical shape of the tagine gathers the steam which condenses and trickles back into the stew creating an especially moist and flavorful dish!
We are proud to have won the "Business to Watch" award at the Neighborhood Development Center's Entrepreneur Awards event in 2017.
Click here to see the video they made about us!
Phone
612-345-4722
Email
MoroccanFlavorsMPLS@gmail.com
Location
Midtown Global Market
920 E. Lake Street #126
Minneapolis, MN 55407
Hours
M-Sa 10a–8p
Su 11a–6p
LOCATION:
We are located inside of the Midtown Global Market.
The address is: 920 E. Lake Street, Minneapolis, MN 55407.
Please do not hesitate to call us at 651-410-0361 if you have any questions!
We are honored to have been written about in the following:
Star Tribune: Meet 26 Immigrants Who Are Changing the Twin Cities Restaurant Scene (May 2017)
City Pages: Best of the Twin Cities Award for Best Mediterranean (April 2017)
City Pages: "Moroccan Flavors does fine North African cooking at cheap-eats prices" (May 2016)
City Pages: "Moroccan Flavors in the Midtown Global Market is an American story" (November 2016)
Global Twin Cities: "Now Open: Moroccan Flavors at the Midtown Global Market" (November 2016)
Heavy Table: "Moroccan Flavors at the Midtown Global Market in Minneapolis" (May 2016)
Neighborhood Development Center's Entrepreneur Spotlights (October 2016)
